Eid-ul-Fitr, the “festival of breaking the fast”, marks the end of the holy month of Ramadan. After 29 or 30 days of fasting – i.e. abstaining from food, drink and bad deeds from sunrise to sunset – this special festival is celebrated with great joy and gratitude.
Preparations begin a few days before the festival:
New clothes are bought – for many children it is the first new outfit of the year.
Girls traditionally apply henna to their hands on the eve of Eid.
People cook and bake in their homes – typical dishes include semai (sweet rice pudding with noodles), payesh, pulao, biryani, meat dishes and various desserts.
On the morning of Eid-ul-Fitr, the day begins with a ritually clean bath, putting on new clothes and attending Eid prayers in the mosque or on a large square, the so-called Eidgah.
Families then visit each other, exchange greetings and eat together. The younger family members often receive “salami” – gifts of money from their elders.
Many scholarship holders have also told us how much they look forward to this day, which is characterized by solidarity, joy and gratitude. For them, Eid is not just about festive clothing and good food – it is a moment of connection with family, community and faith.
We would like to thank our scholarship holders for these personal insights and are delighted to be able to share their words with you.
Eid Mubarak – A blessed festival for all who celebrate!
